If you have a reservation to dine with us, please note that at the Chef's Table, there are no set selections to choose from. Our talented chefs take pride in curating a unique and exceptional culinary journey for each guest. To ensure we cater to your preferences and dietary requirements, we kindly request that you provide us with any relevant information, including dietary restrictions, allergies, and personal dislikes, at least two weeks before your scheduled arrival. This advance notice is crucial for our chefs to craft a personalized menu that incorporates the freshest local farm-to-table ingredients.   Offerings of diverse game meats like rabbit, pheasant or elk and seafood like oysters, uni, and seaweed are often served at our Chefs Table.  We greatly appreciate your cooperation and look forward to providing you with a memorable dining experience. Please note that if we do not receive this information 2 weeks prior to your arrival we will not be able to accommodate your preferences/allergies.