Corporate & Group Dining
The Fraser River Lodge
A look at the menus available for your next corporate event
We take particular pride in supporting local farmers, and businesses by sourcing our foods locally, or as we like to say "farm-to-table." We also go to great lengths to purchase our seafood locally, ensuring that we provide the highest quality and freshness.
With a strong focus on local and smokehouse flavours, Chef Justin Paakkunainen and his team present a symphony of mouth watering menus and culinary experiences.