Our Cuisines
We take particular pride in supporting local farmers, and businesses by sourcing our foods locally, or as we like to say "farm-to-table." We also go to great lengths to purchase our seafood locally, ensuring that we provide the highest quality and freshness. This is destination dining in one of the most spectacular settings with breathtaking views.
Our Dining room is often booked with private events and there is limited availability for dinner reservations. Our available dining dates can be found by clicking the "dining availability" button below. Please note we do not offer room service.
If you have a reservation to dine with us, please note that at the Chef's Table, there are no set selections to choose from. Our talented chefs take pride in curating a unique and exceptional culinary journey for each guest. To ensure we cater to your preferences and dietary requirements, we kindly request that you provide us with any relevant information, including dietary restrictions, allergies, and personal dislikes, at least two weeks before your scheduled arrival. This advance notice is crucial for our chefs to craft a personalized menu that incorporates the freshest local farm-to-table ingredients. Offerings of diverse game meats like rabbit, pheasant or elk and seafood like oysters, uni, and seaweed are often served at our Chefs Table. We greatly appreciate your cooperation and look forward to providing you with a memorable dining experience. Please note that if we do not receive this information 2 weeks prior to your arrival we will not be able to accommodate your preferences/allergies.
Corporate Menu
Take a look at what we have to offer for our corporate guests!
Wedding Menu
Take a look at what we have to offer for our wedding guests!
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Chef's Table Dining
If you're joining us for a meal during a staycation or fishing excursion, here's a sneak peek at what your menu will feature!
Chef Justin
We are proud to introduce our Executive Chef, Justin Paakkunainen! While boasting an impressive 20 plus years in the kitchen, our Chef brings a consistently refreshing new menu to our guests. Driven by an unwavering passion for the art of cooking, and a constant desire to grow in his craft, Chef Justin is always searching for new ways to breach the barriers of our guests expectations for pallet pleasing, illustrious meals.
Chef Justin has personally taken care to build his brigade de cuisine to help create a positive team environment, allowing us to reach our team goal of providing guests with the best possible experience.
To continue in our desires to inspire and exceed the expectations of our guests, Chef Justin is excited to include big game in our menu. The inspiration behind this addition is to further enhance the unique, rustic atmosphere that the Fraser River Lodge provides, allowing our guests to leave definitively touched by nature.