The Kilby Buffet

Fresh baked Rolls and Butter

Hand mixed Winter Greens
Roasted Garlic and Shallot Balsamic Vinaigrette
Local handpicked Mixed Berries & Orange Vinaigrette
Tarragon Buttermilk Ranch

Traditional Caesar Salad – Focaccia Crouton - Parmigiano-Reggiano - Anchovy Dressing
Winter Waldorf Salad – Apple and Radicchio - Smoked Turkey
Yam and Potatoes Salad – Roasted Cherry Tomatoes - Capers - Italian parsley - Lemon Basil Pesto
Button Mushroom Salad – Tarragon - Lemon and Extra Virgin Olive Oil

Chefs Selection of Local and Imported Charcuterie with Artisan Cheeses
Sundried and Pickled Olives – Cornichon - Sweet Pickle

Alder Smoked Coho Salmon – Lemon Dill Butter

Fraser Valley Turkey Scaloppini – Apple & Cranberry Chutney - Wild Mushroom and Sage sauce
Smoked Pork Loin – Bing Cherry and Onion Jus

Yukon Gold Potato Dauphinoise – Gruyere Cheese – Fresh Thyme
Wild Rice Pilaf – Roasted Slivered almonds – Italian Parsley
Mélange of Winter Roasted Root Vegetables – Honey Thyme Butter

The Carvery

(Select one from the following)
Slow Roasted Angus Prime Rib – Natural Jus
Mesquite Smoked Bison Rib Eye – Black Current Glaze ($4/person)
Classic Italian Porchetta – Roasted Garlic- Rosemary - Fennel - Pearl Onion Sage Jus (min. 75ppl)
Smoked Pork Loin – Pistachio, Dijon and Herb Crusted – Cherry and Pearl Onion Jus
Rosemary and Dry Garlic Slow Roasted Leg of Lamb – Classic Jus –Mint Sauce ($4.5/Person)


Gateaux’s and Tortes – Chefs Selection of Bars and Squares
Hand Made Stollen – Chocolate Pate – Fresh Fruit
Coffee & Tea

$55.00 per person
(min. 40 people)

Menu available Fall/Winter only
The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Goods and Service Tax.
Fraser River Buffet Menu   Kent Vallery BBQ MenU   Cheam Buffet

1. Please notify our staff if you have any food allergies/sensitivities.

2. While we take steps to minimize the risk of cross contamination; we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies.

3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4. May contain nuts.