The Cheam Buffet

Fresh baked rolls and Butter

Hand Mixed Greens
Roasted Garlic and Shallot Balsamic Vinaigrette
Local Handpicked Mixed Berries & Orange Vinaigrette
Tarragon Buttermilk Ranch

Traditional Caesar Salad – Focaccia Crouton - Parmigiano-Reggiano - Anchovy Dressing
Quinoa Salad – Roasted Apple - Blue Cheese - Red Grapes - Sweet Corn - Chipotle Star Anise Vinaigrette
German Potato Salad – Crispy Bacon - Dill Pickles - Grainy Mustard Dressing
Mediterranean Couscous Salad – Grilled Vegetables - Sundried Tomato Pesto - Farmhouse Feta - Fresh Garden Herbs - Lemon Vinaigrette
Caprese Salad – Bocconcini - Fresh Basil - Aged Balsamic
Grilled Mushroom Salad – Tarragon - Lemon and Extra Virgin Olive Oil

Chefs Selection of Local and Imported Charcuterie with Artisan Cheeses
Sundried and Pickled Olives - Cornichon – Sweet Pickle

Chilled Seafood Platter
Chilled Saltspring Mussels and Clams – Tiger Prawn Martini Tower
Alder Smoked Sockeye Salmon – Maple Cured Candied Salmon

Grilled Fraser Valley Chicken Breast – Fresh Herbs - Wild Mushrooms and Brandy
Wild Coho Salmon – Pacific Ling Cod – Baby Shrimp – Tomato Chutney - Ginger Lemongrass Cream
Three Cheese Tortellini – Basil - Wine Ripened Tomato Sauté- Fresh Herb Ricotta & White Wine Reduction
Classic Thai Curry with Grilled Tofu and Stir fry Vegetables – medium spice yellow Thai curry with
onions, bell peppers, eggplants, mushrooms, carrot, cashew nuts, basil and cilantro

Mélange of Local Harvest Vegetables – Honey Thyme Butter
Oven Roasted Potatoes – Fresh Herbs- Grainy Mustard – Olive oil
Traditional Basmati Rice Pilaf – Saffron - Cumin - Fried onion

The Carvery

(Choose One of the Following)
Slow Roasted Angus Prime Rib – Natural Jus
Mesquite Smoked Bison Rib Eye – Black Current Glaze ($4/person)
Classic Italian Porchetta – Roasted Garlic - Rosemary - Fennel - Pearl Onion Sage Jus (min. 75ppl)
Smoked Pork Loin – Pistachio nuts Dijon and Herbs – Cherry and Onion Jus


Gateaux’s and Tortes – Chefs Selection of Bars and Squares
Dark chocolate and Seasonal Berry Mousse – Fresh Fruit
Coffee & Tea

$60.00 per person
(min. 100 people)

The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Harmonized Sales Tax.
Fraser River Buffet Menu   Kent Vallery BBQ MenU   Kilby Buffet

1. Please notify our staff if you have any food allergies/sensitivities.

2. While we take steps to minimize the risk of cross contamination; we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies.

3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4. May contain nuts.