Vegetarian Menu


Monday

Sunamono Rice Noodle Salad with Toasted Sesame Dressing and Julienne Vegetables
Red Thai Cashew Curry with Smoked Tofu and Coconut Rice

Suggested Wine Pairings
White: Grey Monk Riesling
Red: Wayne Gretzky Cab-Syrah


Tuesday

Baked Brie in Filo with Cranberry-Apple Marmalade and Roasted Garlic
Black Bean and Quinoa Chili with Corn Bread

Suggested Wine Pairings
White: Chamdeville Sparkling Wine
Red: Chaberton Valley Cabernet


Wednesday

Crispy Polenta Cakes with Braised Kale and Chipotle Lime Drizzle
Vegetable Wellington with Chickpeas, Quinoa, Mirepoix
Smashed Potatoes with Mushroom Cream Sauce

Suggested Wine Pairings
White: Cehringer Brother’s Dry Riesling
Red: Chaberton Pinot Noir


Thursday

Grilled Tofu Kebabs with Corn Salsa and Sambal Marinade
Spanakopita with Lemon Herb Roast Potatoes and Tzadziki

Suggested Wine Pairings
White: House White
Red: House Red


Friday

Beet and Goat Cheese Salad with Spinach and Spiced Pecans
Gnocci with Pesto, Arugula, Grilled Vegetables and Toasted Pine Nuts

Suggested Wine Pairings
White: Wente Morning Fog Chardonnay (USA)
Red: Fairview Cellars Cab-Merlot Two Hoots


Saturday

Israeli Couscous with Roasted Vegetables and a Balsamic Reduction
Palak Paneer with Naan and Coconut Rice

Suggested Wine Pairings
White: Elephant I Told You So Viognier
Red: Painted Rock Syrah


Sunday

Warm Roast Broccoli and Quinoa Salad with Toasted Almonds and Roast Garlic Yogurt Dressing
Tagliatelle with Roasted Vegetables and Shaved Parmesan Cheese

Suggested Wine Pairings
White: Fairview Cellars Sauvignon Blanc
Red: Rosemont Cabernet Sauvignon



Sous Chef Caralee Wakefield

BBQ Shore Lunch Menu   Dinner Menu   Wine Menu

Note: Please notify our staff if you have any food allergies/sensitivities.

2. While we take steps to minimize the risk of cross contamination; we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies.

3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4. May contain nuts.