Fraser River Lodge Dinner Menu

Welcome to gourmet dining. Chef is going to great lengths in order to produce the freshest food,  mostly locally grown and organic with hand picked farms and suppliers mostly within our area.

Please keep in mind that sometimes we are at natures will, which means Chef reserves the right to change items on the menu as nature and the market can dictate.

Monday

Venison Lolipop — Wilted baby spinach - Roasted garlic - Honey lavender jus
Smoked Fillet of Wild Sockeye Salmon — Wild rice medley - Fresh dill - Beurre noisette
Fresh local berry mousse

Suggested Wine Pairings
Appy:  Wente Morning Fog Chardonnay USA – $58
Entrèe:   Ex Nihilo Cab Merlot B.C. – $65


Tuesday

Chevre Crumble — Mesklin greens - Candied pecans - Maple dijon vinaigrette
Fragrant Porchetta — Smashed yukon nugget potato – Roasted apple-smoke infused fennel veloute
Chocolate Pate — Wild berry puree

Suggested Wine Pairings
Appy:  Gehringer Brothers Dry Reisling BC – $45
Entrèe: Cotes Du Rhone Chaputier Bellaruche France – $58


Wednesday

Smoked Wild Sockeye Salmon and Saffron Ravioli — Citrus veloute
Classic Beef Wellington — Prosciutto - Rosemary jus - Garlic mashed red creamer potato
Traditional Baked Alaska Flambeed Tableside

Suggested Wine Pairings
Appy:  Marquesde Caceres Rioja Spain – $58
Entrèe:  Cassini Red Carpet Pinot Noir BC – $48


Thursday

Baked Brie in Filo — Cranberry apple marmalade - Roasted garlic
Chicken Saltimbocca — Fresh Sage - Prosciutto - Lemon cream sauce - Applewood cheddar potatoes au gratin
Fresh Strawberry Tart — Chocolate ganache

Suggested Wine Pairings
Appy:  Lake Breeze Pinot Blanc BC– $42
Entrèe: Bardolino Monte Del Fra Italy – $58


Friday

Scallop and Prawn Croquette — Ginger lemongrass sauce - Zucchini latke 
Pork Tenderloin Medallions — Madiera demi - Gnocchi - Sage - Parmesan
New York Cheesecake — Mango puree

Suggested Wine Pairings
Appy: Chanti Rufina Nipozzano Italy – $64
Entrèe:  Nk' Mip Qwam Qwmt Chardonnay BC – $58


Saturday

Israeli Couscous — Roasted organic vegetables - Balsamic reduction
Smoked Bison Ribeye — Roasted dijon yukon gold potato - Traditional yorkshire pudding - Rosemary jus
Fresh Fruit Flan — Home made ice cream

Suggested Wine Pairings
Appy:  Lake Breeze Pinot Noir – $45
Entrèe:  Blackwidow Merlot Cab BC– $65


Sunday

Balsamic Lamb chops — Fresh thyme - Cabernet jus demi
Pine Nut Crusted Halibut Fillet — Asparagus risotto - Lemon dill crème
Warm Maple Walnut Strudel — Vanilla bean custard

Suggested Wine Pairings
Appy:  Painted Rock Chardonnay BC – $65
Entrèe:  Painted Rock Syrah BC– $99



Executive Chef:
Bill Schildpatt


Chef brings a unique combination of experienced calmness "to the table" featuring cuisine from the Pacific Northwest. Most of the ingredients served in our meals are locally raised and grown.


 
   

All above entrée are served with seasonal local vegetables. Vegan or vegetarian options available upon advance notice.
Menu items may change without notice.
 
BBQ Shore Lunch Menu   Vegetarian Menu   Wine Menu


Note:
1. Please notify our staff if you have any food allergies/sensitivities.

2. While we take steps to minimize the risk of cross contamination; we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies.

3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4. May contain nuts.