Fraser River Lodge Dinner Menu

Welcome to gourmet dining. Chef is going to great lengths in order to produce the freshest food,  mostly locally grown and organic with hand picked farms and suppliers mostly within our area.

Please keep in mind that sometimes we are at natures will, which means Chef reserves the right to change items on the menu as nature and the market can dictate.

Monday

Roasted Lamb chops- Lavender honey jus- Charred local pepper and heirloom tomato
  Halibut Fillet - Fresh herb and fruit salsa - Wild Mushroom Risotto - Vodka Citrus Veloute
Tiramisu cheesecake - sweet espresso cream

Suggested Wine Pairings
Appy:  Marques de Caceres Rioja – $58.00
Entrèe:   Red Carpet Pinot Noir B.C. – $48.00


Tuesday

Medley of West Coast Smoked Sockeye Salmon- Crispy Udon Noodle- Mesklin Greens- Garlic Aioli
Bison Rib Eye- Hussleback Yukon Nugget Potato- Natural Jus
Wild Berry Crumble- House made Maple Ice cream

Suggested Wine Pairings
Appy:  Lake Breeze 7 Poplars Pinot Noir – $45.00
Entrèe: Black Widow Merlot Cab – $65.00


Wednesday

Smoked Sturgeon stuffed Cremini Mushroom – Wild mushroom reduction
Chicken Breast Florentine – Brie- Sundried Tomato Pesto – Crisp Potato Latke – Chardonnay Cream Sauce
Vanillia Bean Créme Brulee – Mango Coulis

Suggested Wine Pairings
Appy:  Lake Breeeze Pinot Blanc B.C.  – $42.00
Entrèe:  Bardolino Monte Del Fra Italy – $58.00


Thursday

Venison Wellington Wild Mushroom Duxelle – Baby Spinach-Roasted Garlic – Blueberry Jus Drizzle
Smoked Fillet of Wild Sockeye Salmon – Wild Rice Medley – Fresh Dill – Beurre Noisette
Raspberry White Chocolate Mousse – Blackberry Compote

Suggested Wine Pairings
Appy:  Chaberton AC 100 B.C. – $88.00
Entrèe: Wente Morning Fog Chardonnay U.S.A. – $58.00


Friday

  Atlantic Lobster Angelotti Pasta – Rose' Veloute-Garlic Herb Prawns
Oven Roasted Pork Medallions – Madiera DemiGlaze – Garlic Mashed Red Creamer Potato
Decadent Chocolate Pate – Raspberry Coulis

Suggested Wine Pairings
Appy: Therapy Feudian Blend B.C.  – $45.00
Entrèe:  Prospect Winery Cab-Merlot – $38.00


Saturday

Baked Brie in Filo – Cranberry Apple – Roasted Garlic
Rainbow Trout – Lemon infused Rice Pilaf – Parmesan Crusted – Lemon Creme
Strawberry Tart – Chantilly Cream

Suggested Wine Pairings
Appy:  Elephant I Told You SO Viognier B.C. – $48.00
Entrèe:  NK Mip Quam Qwmt Chardonnay B.C. – $58.00


Sunday

Scallop and Prawn Croquette – Ginger Lemongrass Sauce – Zucchini Latke
Tournedos Madagascar – Chilliwack Corn Pancake – Smoked Applewood Cheddar Potatoes Au Gratin – Rich Green peppercorn jus
Warm Maple Walnut Pie – Rosemary Infusion – House Made Vanilla Bean Ice Cream

Suggested Wine Pairings
Appy:  Wild Goose Pinot Gris B.C. – $40.00
Entrèe:  Truchard Cabernet Sauvignon U.S.A – $70.00



Executive Chef:
Bill Schildpatt


Chef brings a unique combination of experienced calmness "to the table" featuring cuisine from the Pacific Northwest. Most of the ingredients served in our meals are locally raised and grown.


 
   

All above entrée are served with seasonal local vegetables. Vegan or vegetarian options available upon advance notice.
Menu items may change without notice.
 
BBQ Shore Lunch Menu   Wine Menu


Note:
1. Please notify our staff if you have any food allergies/sensitivities.

2. While we take steps to minimize the risk of cross contamination; we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies.

3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4. May contain nuts.