Fraser River Lodge Dinner Menu

Welcome to gourmet dining. Our Executive Chef Jean Benoit is going to great lengths in order to produce the freshest food;  most of our ingredients are locally grown and organic from suppliers mostly within our area.

Please keep in mind that sometimes we are at natures will, which means the Chef reserves the right to change items on the menu as nature and the market can dictate.

Monday

          Seared Tuna with Fresh Avocado, Mango & Fennel finished with an Orange-Wasabi Vinaigrette
Smoked Fraser Valley Duck Breast served with Butternut Squash Ménage and finished with a Spiced Maple Jus
Vanilla Bean Crème Brule     
 

          Gray Monk Riesling | 2012 | Okanagan

Hester Creek the Judge Merlot | 2012 | Osoyoos



Tuesday

          House Made Chicken Pate en Croute with Port Wine Reduction & Green Bean Salad
Fresh Pacific Halibut finished with Smoked Star Anise Beurre Blanc served with Celery Root, Crispy Capers and Herbs
House made Black Forest Tart    
 

Chaberton Bacchus | 2018 | Fraser Valley
the Bear Pinot Gris | 2011 | Okanagan



Wednesday

          Crisp Tempura Prawns finished with Ponzu Aioli
Ras El Hanout Braised Lamb Shoulder served with Potato Gratin and Glazed Onions
House Made French Nougatine with Passionfruit Coulis    
 

Thorn Haven Gewürztraminer | 2014 | Okanagan
Killer Cab Cabernet Blend | 2012 | Westminster


Thursday

          Roasted Vegetable Antipasti with Anchovies, Olives & Goat Cheese
Pan Seared Ribeye with Green Peppercorn Sauce, Pommes Frites & Seasonal Vegetables
Green Apple Galette finished with Vanilla Bean Ice Cream     
 

Errazuriz Sauvignon Blanc | 2015 | Chile
Bonamici Syrah |2012 | Okanagan



Friday

          Chorizo & Asparagus Hash finished with a Poached Egg & fresh Béarnaise Sauce
Red Wine Braised Short Rib with Polenta Fries & Seasonal Vegetable
Espresso Tiramisu finished with Okanagan Cherry Confit
 

Painted Rock Chardonnay | 2014 | Okanagan
Seven Oaks J’LOHR Cabernet Sauvignon | 2017 | Paso Robles USA



Saturday

          West Coast Dungeness Crab Cakes
Free Range Chicken Cordon Bleu, roasted Root Vegetables finished with Pan Jus
Dark Chocolate Lava Cake finished with Orange Confit    
 

Villa Theresa Sparkling Rose | 2015 | Italy
Nipozzano Chianti | 2010 | Italy


Sunday

          Beef Tenderloin Carpaccio finished with Pickled shallots & Caper Crème
Smoked Wild Pacific Salmon on a bed of House Made Pasta with Clams, Mussels & Horseradish Crème
House Made Chocolate Mousse finished with Chantilly Cream    
 

Wild Goose Pinot Gris | 2018 | Okanagan
Monte Del Fra Bardolino CRS | 2013 | Italy




 





 
   

All above entrées are served with seasonal local vegetables. Vegan or vegetarian options available upon advance notice.
Menu items may change without notice.
 
BBQ Shore Lunch Menu       Wine Menu


Note:
1. Please notify our staff if you have any food allergies/sensitivities.

2. While we take steps to minimize the risk of cross contamination; we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies.

3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4. May contain nuts.