Fraser River Lodge Dinner Menu
Please keep in mind that sometimes we are at natures will, which means the Chef reserves the right to change items on the menu as nature and the market can dictate.
Seared Tuna with Fresh Avocado, Mango & Fennel finished with an Orange-Wasabi Vinaigrette
Smoked Fraser Valley Duck Breast served with Butternut Squash Ménage and finished with a Spiced Maple Jus
Vanilla Bean Crème Brule
Gray Monk Riesling | 2012 | Okanagan
Hester Creek the Judge Merlot | 2012 | Osoyoos
House Made Chicken Pate en Croute with Port Wine Reduction & Green Bean Salad
Fresh Pacific Halibut finished with Smoked Star Anise Beurre Blanc served with Celery Root, Crispy Capers and Herbs
House made Black Forest Tart
Chaberton Bacchus | 2018 | Fraser Valley
the Bear Pinot Gris | 2011 | Okanagan
Crisp Tempura Prawns finished with Ponzu Aioli
Ras El Hanout Braised Lamb Shoulder served with Potato Gratin and Glazed Onions
House Made French Nougatine with Passionfruit Coulis
Thorn Haven Gewürztraminer | 2014 | Okanagan
Killer Cab Cabernet Blend | 2012 | Westminster
Roasted Vegetable Antipasti with Anchovies, Olives & Goat Cheese
Pan Seared Ribeye with Green Peppercorn Sauce, Pommes Frites & Seasonal Vegetables
Green Apple Galette finished with Vanilla Bean Ice Cream
Errazuriz Sauvignon Blanc | 2015 | Chile
Bonamici Syrah |2012 | Okanagan
Chorizo & Asparagus Hash finished with a Poached Egg & fresh Béarnaise Sauce
Red Wine Braised Short Rib with Polenta Fries & Seasonal Vegetable
Espresso Tiramisu finished with Okanagan Cherry Confit
Painted Rock Chardonnay | 2014 | Okanagan
Seven Oaks J’LOHR Cabernet Sauvignon | 2017 | Paso Robles USA
West Coast Dungeness Crab Cakes
Free Range Chicken Cordon Bleu, roasted Root Vegetables finished with Pan Jus
Dark Chocolate Lava Cake finished with Orange Confit
Villa Theresa Sparkling Rose | 2015 | Italy
Nipozzano Chianti | 2010 | Italy
Beef Tenderloin Carpaccio finished with Pickled shallots & Caper Crème
Smoked Wild Pacific Salmon on a bed of House Made Pasta with Clams, Mussels & Horseradish Crème
House Made Chocolate Mousse finished with Chantilly Cream
Wild Goose Pinot Gris | 2018 | Okanagan
Monte Del Fra Bardolino CRS | 2013 | Italy
All above entrées are served with seasonal local vegetables. Vegan or vegetarian options available upon advance notice.
Menu items may change without notice.
|BBQ Shore Lunch Menu||Wine Menu|
1. Please notify our staff if you have any food allergies/sensitivities.
2. While we take steps to minimize the risk of cross contamination; we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies.
3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
4. May contain nuts.