Christmas Lunch Menu

Christmas is a special time at our lodge. Many of our friends and guests are taking this opportunity to invite their friends, families or employees to a deserved gourmet buffet from November into January.  Please inquire for your personal group.

Take advantage of our overnight specials. Please inquire about your Christmas overnight deals.

The Christmas Lunch Buffet



Fresh baked rolls and Butter
Hand mixed Winter Greens
Roasted Garlic and Shallot Balsamic Vinaigrette – Local handpicked mixed berries & orange Vinaigrette
Tarragon Buttermilk Ranch
Traditional Caesar Salad - Focaccia Crouton – Parmigiano - Reggiano – Anchovy Dressing
Spinach salad – Strawberry – Goat Cheese – Fried Shallots – Toasted almond –Berries & Orange vinn
Yam & Potatoes Salad – Roasted Cherry Tomatoes– Capers –Italian Parsley – Lemon Basil Pesto
Button Mushroom Salad – Tarragon – Lemon and Extra Virgin Olive Oil
Roasted Fraser Valley Turkey – Focaccia Walnut Stuffing – Natural Gravy – Apple & Cranberry Chutney
Pan Seared Ling Cod – Braised Bok Choy – Ginger Lemongrass Sauce
Boursin & Roasted Garlic Mashed Potatoes Or Wild Rice Pilaf – Roasted Almonds – Italian Parsley
Vegetarian Lasagna – Edam and Mozzarella Cheese
Roasted Winter Root Vegetables – Honey Thyme Butter

The Carvery

Slow Roasted Angus Sirloin Tip Roast - Natural Jus
Smoked Pork Loin – Pistachios Nuts Dijon & Herbs – Cherry & Pearl Onion Jus


Chefs Selection of Bars & Squares
Butter Tarts – Fresh Fruit
Coffee & Tea

$40.00 per person

Menu by Chef Lucky Dhillon

The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Harmonized Sales Tax.