The Fraser River Buffet

            Chefs Selection of Local and Imported Charcuterie with Artisan Cheeses
Sundried and Pickled Olives - Cornichon – Sweet Pickle
Fresh Baked Rolls and Butter
Hand Mixed Greens
Balsamic Vinaigrette, Orange Vinaigrette, Buttermilk Ranch

Kale Caesar Salad - focaccia Crouton, Parmigiano-Reggiano, anchovy dressing
Quinoa Salad- fresh apple, applewood smoked cheddar, red grapes, sweet corn, and chipotle star anise vinaigrette
German Potato Salad - crispy bacon, dill pickles, grainy mustard dressing
Asian Noodle Salad – julienne vegetable, smoked tofu, ponzu & ginger dressing
Mediterranean Orzo Salad - grilled vegetables, sundried tomatoes, pesto, farmhouse feta, fresh garden herbs, lemon vinaigrette

Mélange of Local Harvest Vegetables – fresh herbs & garlic
Oven Roasted Potatoes – fresh herbs, grainy mustard, olive oil
Traditional Jasmin Rice Pilaf – diced mirepoix  

Grilled Fraser Valley Chicken Breast – fresh herbs, wild mushrooms and brandy
Seafood Medley - wild Coho salmon, pacific Ling Cod, prawns, tomato chutney, ginger lemongrass cream

Three Cheese Tortellini – basil, wine ripened tomato sauté, fresh herb ricotta & white wine reduction
Classic Thai Curry (medium spice) - grilled tofu, onions, bell peppers, eggplants, mushrooms, carrot, cashew nuts, basil and cilantro

The Carvery

(Select one from the following)
            Slow Roasted Angus Prime Rib - natural jus
Smoked Pork Loin – pistachio nuts Dijon and herbs crusted, cherry and pearl onion jus
Classic Italian Porchetta - roasted garlic, rosemary, fennel, pearl onion sage jus
Mesquite Smoked Bison Rib Eye - black current glaze (+$4/person)


Gateaux’s and tortes – Chefs Selection of Bars and Squares
Dark chocolate and Seasonal Berry Mousse – Fresh Fruit
Coffee & Tea

$55.00 per person
(min. 40 people)

The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Goods and Service Tax.
Kent Valley BBQ Menu   The Hemlock Buffet Menu   Bear Mountain Lunch Buffet

1. Please notify our staff if you have any food allergies/sensitivities.

2. While we take steps to minimize the risk of cross contamination; we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies.

3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4. May contain nuts.