Corporate Menus


Breakfast Options

Continental Breakfast  -  $18
Breakfast Buffet  -  $25
Deluxe Breakfast with add-ons  -  $30
Brunch Menu  -  $35
 

Lunch Options

Soup & Sandwiches  -  $25
Soup, Sandwiches & Salads  -  $30
Bear Mountain Lunch Buffet  -  $35

Dinner Options


The Bear Mountain Lunch Buffet


Chefs Selection of Local and Imported Charcuterie with Artisan Cheeses
Sundried and Pickled Olives - Cornichon – Sweet Pickle

Fresh Baked Rolls and Butter

Hand Mixed Greens
Roasted Garlic & Shallot Balsamic Vinaigrette
Local Handpicked Mixed Berries & Orange Vinaigrette
Tarragon Buttermilk Ranch

Caesar Salad - focaccia Crouton, Parmigiano-Reggiano, anchovy dressing
German Potato Salad - crispy bacon, dill pickles, grainy mustard dressing
Mediterranean Couscous Salad - grilled vegetables, sundried tomatoes, pesto, farmhouse feta, fresh garden herbs, lemon vinaigrette

Mélange of Local Harvest Vegetables – honey thyme butter
Oven Roasted Potatoes – fresh herbs, grainy mustard, olive oil
Traditional Basmati Rice Pilaf – saffron, cumin, fried onion

Grilled Fraser Valley Chicken Breast – fresh herbs, wild mushrooms and brandy
BBQ Salmon

The Carvery

[Select one from the following]
Slow Roasted Angus Inside Round Roast - natural jus
OR
Smoked Pork Loin – pistachio nuts Dijon and herbs crusted, cherry and pearl onion jus

Afters

Chefs Selection of Bars and Squares - Fresh Fruit
Coffee & Tea

$35.00 per person
(max. 50 people)

The Fraser River Buffet


Chefs Selection of Local and Imported Charcuterie with Artisan Cheeses
Sundried and Pickled Olives - Cornichon – Sweet Pickle

Fresh Baked Rolls and Butter
Hand Mixed Greens
Roasted Garlic & Shallot Balsamic Vinaigrette, Orange Basil Fig Vinaigrette, Tarragon Buttermilk Ranch

Caesar Salad - focaccia Crouton, Parmigiano-Reggiano, anchovy dressing
Quinoa Salad- fresh apple, applewood smoked cheddar, red grapes, sweet corn, and chipotle star anise vinaigrette
German Potato Salad - crispy bacon, dill pickles, grainy mustard dressing
Asian Noodle Salad – julienne vegetable, smoked tofu, ponzu & ginger dressing
Mediterranean Couscous Salad - grilled vegetables, sundried tomatoes, pesto, farmhouse feta, fresh garden herbs, lemon vinaigrette

Mélange of Local Harvest Vegetables – honey thyme butter
Oven Roasted Potatoes – fresh herbs, grainy mustard, olive oil
Traditional Basmati Rice Pilaf – saffron, cumin, fried onion
Grilled Fraser Valley Chicken Breast – fresh herbs, wild mushrooms and brandy
Seafood Medley - wild Coho salmon, pacific Ling Cod, prawns, tomato chutney, ginger lemongrass cream

Three Cheese Tortellini – basil, wine ripened tomato sauté, fresh herb ricotta & white wine reduction
Or
Classic Thai Curry (medium spice) - grilled tofu, onions, bell peppers, eggplants, mushrooms, carrot, cashew nuts, basil and cilantro

 

The Carvery

(Select one from the following)
Slow Roasted Angus Prime Rib - natural jus
Smoked Pork Loin – pistachio nuts Dijon and herbs crusted, cherry and pearl onion jus
Classic Italian Porchetta - roasted garlic, rosemary, fennel, pearl onion sage jus (min. 75ppl)
Mesquite Smoked Bison Rib Eye - black current glaze ($4/person)

 

Afters

Gateaux’s and Tortes – Chefs Selection of Bars and Squares
Dark chocolate and Seasonal Berry Mousse – Fresh Fruit
Coffee & Tea

$55.00 per person
(min. 40 people)


The Hemlock Buffet


Chefs Selection of Local and Imported Charcuterie with Artisan Cheeses
Sundried and Pickled Olives - Cornichon – Sweet Pickle

Fresh Baked Rolls and Butter

Hand Mixed Greens
Roasted Garlic and Shallot Balsamic Vinaigrette – Orange Basil Fig Vinaigrette
Tarragon Buttermilk Ranch

Caesar Salad - Focaccia Crouton - Parmigiano-Reggiano – Anchovy Dressing
German Potato Salad - Crispy Bacon – Dill Pickles – Grainy Mustard Dressing
Mediterranean Couscous Salad – Grilled Vegetables – Sundried Tomatoes Pesto – Farmhouse Feta  –  Fresh garden herbs – Lemon vinaigrette

Mélange of Local Harvest Vegetables – Honey Thyme Butter
Oven Roasted Potatoes – Fresh Herbs- Grainy Mustard – Olive oil
Traditional Basmati Rice Pilaf – Saffron - Cumin - Fried onion
Grilled Fraser Valley Chicken Breast – Fresh Herbs - Wild Mushrooms and Brandy
Alder Smoked Salmon – Lemon Dill Butter

The Carvery

Slow Roasted Angus Sirloin Tip Roast - Natural Jus
Or
Smoked Pork Loin – Pistachio Nuts Dijon and Herbs – Cherry and Pearl Onion Jus
 

Afters

Gateaux’s and Tortes – Chefs Selection of Bars and Squares
Dark chocolate and Seasonal Berry Mousse – Fresh Fruit
Coffee & Tea

$45.00 per person
(20 - 40ppl)

The Kent Valley BBQ


Chefs Selection of Local and Imported Charcuterie with Artisan Cheeses
Sundried and Pickled Olives - Cornichon – Sweet Pickle

Fresh Baked Rolls and Butter

Hand Mixed Summer Greens
Orange Basil Fig Vinaigrette
Roasted Garlic and Shallot Balsamic Vinaigrette
 Tarragon Buttermilk Ranch

Caesar Salad - focaccia crouton, Parmigiano-Reggiano, anchovy dressing
 Yams and Potato salad - roasted cherry tomatoes, parsley, lemon basil pesto dressing
Mediterranean Orzo Salad – olives and sundried tomato, basil and oregano
Southwest Style Three Bean Salad, cilantro & chipotle dressing
Classic Greek Salad – fresh oregano, Kalamata Olives, feta cheese

Mélange of Local Harvest Vegetables – honey thyme butter
Oven Roasted Potatoes - sour cream, scallions, bacon bits
Saltspring Island Mussels and Clams– leek and tomato, red wine sauce
Polynesian Style Pan-seared Sockeye Salmon – roasted peach & sweet corn salsa

Flame Grilled Spicy Chorizo Sausage – fried onions
OR
Thick and Hearty Chili – Montreal Smoked Meat, three bean tomato stew
 

From The Flame

Angus New York Steaks – smoky house spices
Montréal Spiced Chicken Breasts – Mesquite BBQ sauce
 

Afters

Gateaux’s and Tortes, Chef’s selection of Bars and Squares, Dark Chocolate and Seasonal Berry Mousse, Fresh Fruit
Coffee & Tea

 $55.00 per person
(min. 40 people)