The Christmas Buffet



Farm Fresh Crudités – assorted homemade dips
Chef’s Selection of Local and Imported Charcuterie with Artisan Cheeses


Fresh Baked Rolls and Butter

Hand Mixed Greens
Balsamic Vinaigrette
Buttermilk Ranch

Kale Caesar Salad - focaccia Crouton, Parmigiano-Reggiano, anchovy dressing
Spinach Salad – strawberries, goat cheese, toasted almonds, berries & orange vinaigrette
Yam and Potato salad - roasted cherry tomatoes, curried sour cream dressing
Button Mushroom Salad – tarragon, lemon and Extra Virgin Olive Oil

Yukon Gold Potato Dauphinoise – applewood smoked cheddar, fresh thyme
Three Cheese Angelotti - roasted tomatoes, roasted vegetables, rosé sauce
Roasted Winter Vegetables – fresh herbs & garlic

Roasted Fraser Valley Turkey – focaccia stuffing, natural gravy
Pan Seared Ling Cod – braised bok choy, ginger lemongrass sauce

The Carvery

Slow Roasted Angus Prime Rib – natural jus


Gateaux’s and Seasonal Tortes -  Chef’s Selection of Bars and Squares
Christmas Cookies, Fresh Fruit
Coffee & Tea

$55.00 per person

The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Goods and Service Tax.
Fraser River Buffet
  Christmas Lunch Buffet   Christmas in the Lounge