The Christmas Buffet

 


Appies

Farm Fresh Crudités – assorted homemade dips
Chef’s Selection of Local and Imported Charcuterie with Artisan Cheeses

Dinner

Fresh Baked Rolls and Butter

Hand Mixed Greens
Balsamic Vinaigrette
Buttermilk Ranch


Kale Caesar Salad - focaccia Crouton, Parmigiano-Reggiano, anchovy dressing
Spinach Salad – strawberries, goat cheese, toasted almonds, berries & orange vinaigrette
Yam and Potato salad - roasted cherry tomatoes, curried sour cream dressing
Button Mushroom Salad – tarragon, lemon and Extra Virgin Olive Oil

Yukon Gold Potato Dauphinoise – applewood smoked cheddar, fresh thyme
Three Cheese Angelotti - roasted tomatoes, roasted vegetables, rosé sauce
Roasted Winter Vegetables – fresh herbs & garlic

Roasted Fraser Valley Turkey – focaccia stuffing, natural gravy
Pan Seared Ling Cod – braised bok choy, ginger lemongrass sauce

The Carvery

Slow Roasted Angus Prime Rib – natural jus

Afters

Gateaux’s and Seasonal Tortes -  Chef’s Selection of Bars and Squares
Christmas Cookies, Fresh Fruit
Coffee & Tea


$55.00 per person

The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Goods and Service Tax.


events@fraserriverlodge.com
Fraser River Buffet
  Christmas Lunch Buffet   Christmas in the Lounge