Christmas Lunch Buffet

Fresh Baked Rolls and Butter

Hand Mixed Greens
Balsamic Vinaigrette
Buttermilk Ranch

Caesar Salad - focaccia Crouton, Parmigiano-Reggiano, anchovy dressing

Spinach Salad – strawberries, goat cheese, toasted almonds, berries, orange vinaigrette

Yams and Potato salad - roasted cherry tomatoes, curried sour cream dressing

Button Mushroom Salad – tarragon, lemon and extra virgin olive oil


Roasted Winter Vegetables – fresh herbs and garlic

Roasted Fraser Valley Turkey – focaccia stuffing, natural gravy

Smoked Salmon – brown butter dill sauce

Boursin & Roasted Garlic Mashed Potatoes

Wild Rice Pilaf – roasted almonds, Italian parsley


The Carvery

[Select one of the following]
Slow Roasted Angus Sirloin Tip Roast - natural jus
Smoked Pork Loin – pistachio nuts Dijon & herbs, cherry & pearl onion jus   


Chefs Selection of Bars & Squares
Festive Cookies – Fresh Fruit
Coffee & Tea

$45.00 per person

The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Harmonized Sales Tax.
Fraser River Buffet
  Christmas Buffet   Christmas in the Lounge