Christmas in the Lounge

3 Course Christmas Plated dinner


Reception

Chef’s Selection of Local and Imported Charcuterie with Artisan Cheeses
 

1st Course:

Roasted Venison Lollipop- Espresso seasoning- Lavender Honey Au Jus
Or
In House Smoked Salmon Ravioli – Rose’ Sauce – Shaved Parmesan Reggiano
 

2nd Course Main:

            Roasted Fraser valley Turkey- Focaccia Stuffing-Roasted Garlic - Mashed Potato

Natural Gravy- Apple Cranberry Chutney
Or
8oz Ribeye steak – Mushroom Medley- Yukon Gold Potatoes – Seasonal Veg – Rosemary Jus
 

Dessert:

            Pumpkin Spiced Crème Brulee – Gingerbread Crisp

Or

Classic New York Cheesecake – Raspberry Puree – Chantilly Cream
 

Note:
All above entrée are serves with seasonal local vegetables
Vegan or vegetarian option is also available upon advance notice
Please discuses any food allergy, special food restrictions or requirements when booking

 


$85.00 per person


(max. 30 people)




events@fraserriverlodge.com
Fraser River Buffet
  Christmas Buffet   Christmas Lunch



Note:
1. Please notify our staff if you have any food allergies/sensitivities.

2. While we take steps to minimize the risk of cross contamination; we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies.

3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4. May contain nuts.