Christmas in the Lounge

3 Course Christmas Plated dinner


Chef’s Selection of Local and Imported Charcuterie with Artisan Cheeses

1st Course:

Roasted Venison Lollipop- Espresso seasoning- Lavender Honey Au Jus
In House Smoked Salmon Ravioli – Rose’ Sauce – Shaved Parmesan Reggiano

2nd Course Main:

            Roasted Fraser valley Turkey- Focaccia Stuffing-Roasted Garlic - Mashed Potato

Natural Gravy- Apple Cranberry Chutney
8oz Ribeye steak – Mushroom Medley- Yukon Gold Potatoes – Seasonal Veg – Rosemary Jus


            Pumpkin Spiced Crème Brulee – Gingerbread Crisp


Classic New York Cheesecake – Raspberry Puree – Chantilly Cream

All above entrée are serves with seasonal local vegetables
Vegan or vegetarian option is also available upon advance notice
Please discuses any food allergy, special food restrictions or requirements when booking


$85.00 per person

(max. 30 people)
Fraser River Buffet
  Christmas Buffet   Christmas Lunch

1. Please notify our staff if you have any food allergies/sensitivities.

2. While we take steps to minimize the risk of cross contamination; we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies.

3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4. May contain nuts.