We are Open!

The Christmas Buffet

By Chef Paakk

 

 

 


Appies


Chef’s Selection of Local and Imported Charcuterie with Artisan Cheeses

Farm Fresh Crudités – assorted homemade dips
 

 

Dinner


Fresh Baked Rolls and Butter

*

Winter mixed greens, shaved root vegetables, maple mustard dressing

*

Spinach Caesar Salad - Bacon, Parmigiano-Reggiano, classic dressing, balsamic glaze

Strawberry Arugula–Farmhouse goat cheese, toasted almonds, strawberry yogurt dressing

Roasted Yam and Beet Salad – charred onions, smoked yogurt, lemon thyme vinaigrette

Shaved Brussel Quinoa Slaw– Apples, Walnuts, dried cranberries, balsamic

*

Seasonally selected Winter Vegetables

Buttermilk Mashed Potatoes – Yukon gold, russets

Three Cheese Ravioli - smoked tomatoes, pickled red onions, shaved mushroom

*

Herb Brined Fraser Valley Turkey – Stuffing bread pudding, natural gravy, cranberry sauce

Pan Seared BC Salmon – maple and foraged herb butter sauce
 

 

The Carvery


Ash rubbed Angus Prime Rib – natural jus, Yorkshire pudding, horseradish cream

 

 

Afters


Warm sticky toffee pudding with bay leaf caramel

Chocolate ganache jars, locally made pie

Fresh Fruit

Coffee & Tea



ATTENTION: COVID-19 Update - We are Open! . Learn More