The Hemlock Buffet
Assortment of Buns, Crusty Rolls, Flat Breads & Butter
***
Selection of Local Organic Greens, House Ranch
Balsamic & Mission Fig Vinaigrette
Classic Caesar Salad, Herb Croutons & Parmesan Cheese
Sicilian Salad, Green Olives, Artichoke Hearts & Goat Feta
German Potato Salad, Bacon & Kosher Dill
Penne Pasta Salad, Grilled Vegetables, Sage Derby & Pesto Dressing
***
Charcuterie of Deli Meats & Cheeses
Roast Beef, Honey Ham, Smoked Turkey Breast
Variety of Cheddar, Swiss, Havarti
Assorted Pickles, Mustards, Horseradish
***
Vegetarian Lasagna, Quattro Formaggio
Grilled Chicken Breast, Wild Mushroom, Pink Peppercorn Sauce
Bouquet of Pan Seared Wild Pacific Salmon, West Coast Halibut, Baby Shrimp & Scallops, Pickled Ginger & Lemongrass Cream
From the Carvery Select One of the Following:
Slow Roasted Canadian Certified Angus Prime Rib, Natural Jus
Alder Wood Smoked Bison Striploin, Black Current Glaze
Chinese Five Spiced Roasted Pork Loin, Apple & Star Anise Jus
Meaux Mustard & Rosemary Crusted Leg of Lamb,
Shiraz Mint Sauce
Selection of Current Market Vegetables
Herb Roasted Aggasiz Potato Nuggets
Wonderful Rice Pilaf
***
Chef’s Delightful Desserts
Exclusive Offerings of Gateaux’s, Bars & Squares
French Pastries, Chocolate & Berry Mousses, Fresh Fruits
Coffee & Tea
$45.00 per person
*Add Chocolate Fountain Fondue for an Additional $6.00 per person*
The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Goods & Services Tax.
