The Cheam Buffet
Assortment of Buns, Crusty Rolls, Flat Breads & Butter
***
Selection of Local Organic Greens, House Ranch, Balsamic & Mission Fig Vinaigrette
Classic Caesar Salad, Herb Croutons & Parmesan Cheese
Sicilian Salad, Green Olives, Artichoke Hearts & Goat Feta
Roasted Champion Mushrooms & Asparagus Salad, Olive Oil & White Balsamic
German Potato Salad, Bacon & Kosher Dill
Penne Pasta Salad, Grilled Vegetables, Sage Derby, Pesto Dressing
Pickled Beet Salad, Shards of Apple & Scallion, Cumin Scented Mayo
***
Charcuterie of Deli Meats & Cheeses
Roast Beef, Honey Ham, Beethovens Corned Beef, Smoked Turkey, Italian Salami
Variety of Cheddar, Swiss, Havarti, Smoked Gouda
Assorted Pickles, Mustards, Horseradish
***
Whole Poached Salmon & Seafood Display
Marinated Mussels, Baby Shrimp, Hickory Cold Smoked Salmon,
Hot BBQ Salmon, Cocktail Sauce & Meyer Lemons
***
Vegetarian Lasagna Quattro Formaggio
Grilled Chicken Breast, Wild Mushroom, Pink Peppercorn Sauce
Bouquet of Pan Seared Wild Pacific Salmon, West Coast Halibut, Baby Shrimp & Scallops, Pickled Ginger Lemongrass Cream
From the Carvery Select Two of the Following:
Slow Roasted Canadian Certified Angus Prime Rib, Natural Jus
Alder Wood Smoked Bison Striploin, Black Current Glaze
Chinese Five Spiced Roasted Pork Loin, Apple & Star Anise Jus
Meaux Mustard & Rosemary Crusted Leg of Lamb, Shiraz Mint Sauce
Selection of Current Market Vegetables
Herb Roasted Aggasiz Potato Nuggets
Wonderful Rice Pilaf
***
Chef’s Delightful Desserts
Exclusive Offerings of Gateaux’s Bars & Squares
French Pastries, Chocolate & Berry Mousses, Fresh Fruits
Coffee & Tea
$55.00 per person
*Add Chocolate fountain Fondue for an Additional $6.00 per person*
The Lodge reserves the right to change prices due to current market conditions.
Prices do not include Service Charge and Goods & Services Tax.
***
Selection of Local Organic Greens, House Ranch, Balsamic & Mission Fig Vinaigrette
Classic Caesar Salad, Herb Croutons & Parmesan Cheese
Sicilian Salad, Green Olives, Artichoke Hearts & Goat Feta
Roasted Champion Mushrooms & Asparagus Salad, Olive Oil & White Balsamic
German Potato Salad, Bacon & Kosher Dill
Penne Pasta Salad, Grilled Vegetables, Sage Derby, Pesto Dressing
Pickled Beet Salad, Shards of Apple & Scallion, Cumin Scented Mayo
***
Charcuterie of Deli Meats & Cheeses
Roast Beef, Honey Ham, Beethovens Corned Beef, Smoked Turkey, Italian Salami
Variety of Cheddar, Swiss, Havarti, Smoked Gouda
Assorted Pickles, Mustards, Horseradish
***
Whole Poached Salmon & Seafood Display
Marinated Mussels, Baby Shrimp, Hickory Cold Smoked Salmon,
Hot BBQ Salmon, Cocktail Sauce & Meyer Lemons
***
Vegetarian Lasagna Quattro Formaggio
Grilled Chicken Breast, Wild Mushroom, Pink Peppercorn Sauce
Bouquet of Pan Seared Wild Pacific Salmon, West Coast Halibut, Baby Shrimp & Scallops, Pickled Ginger Lemongrass Cream
From the Carvery Select Two of the Following:
Slow Roasted Canadian Certified Angus Prime Rib, Natural Jus
Alder Wood Smoked Bison Striploin, Black Current Glaze
Chinese Five Spiced Roasted Pork Loin, Apple & Star Anise Jus
Meaux Mustard & Rosemary Crusted Leg of Lamb, Shiraz Mint Sauce
Selection of Current Market Vegetables
Herb Roasted Aggasiz Potato Nuggets
Wonderful Rice Pilaf
***
Chef’s Delightful Desserts
Exclusive Offerings of Gateaux’s Bars & Squares
French Pastries, Chocolate & Berry Mousses, Fresh Fruits
Coffee & Tea
$55.00 per person
*Add Chocolate fountain Fondue for an Additional $6.00 per person*
The Lodge reserves the right to change prices due to current market conditions.
Prices do not include Service Charge and Goods & Services Tax.
