Christmas Menu 2009
Reception
Baked Brie
With sundried tomatoes and caramelized onions
Gourmet Cheese Platter
Fresh cheeses with assorted crackers
Bacon Wrapped Scallops
Served with house made seafood sauce
Local Farmer Sausage
Finished with house made Bourbon BBQ Sauce
Dinner
Fresh Dinner Rolls and Butter
Relish Platter
Pickles, olives, banana peppers and white onions.
Citrus Crab Salad
Mandarin orange and dill dressing
Caesar Salad
Served with fresh made croutons, bacon and parmesan
Roasted Fingerling Potato Salad
In a pesto dressing
Roasted Root Vegetables
Oven roasted with olive oil and seasonings
Sautéed Corn
Sweet corn sautéed in butter with red peppers
Roasted Garlic Mashed Potatoes
Creamy russet potatoes finished with fresh roasted garlic
Grilled Chicken Marinara
Grilled chicken served with rich marinara sauce and penne baked with cheese
Macadamia Crusted Wild Pacific Salmon
Finished with a rich lemon dill cream sauce
‘AAA’ Prime Rib Roast
Slow cooked, served with house made gravy, horseradish and Yorkshire pudding
Dessert
Assorted Cakes and Squares
White and Chocolate Mousse
Fruit Platter
Locally roasted Coffee & Assorted Teas Included
Cost is $44.95 per person plus alcohol, taxes and 15% gratuities. Call to enquire 604-796-1210
Also available is a lunch buffet for $39.95 per person, plus alcohol, taxes and gratuities.
