Destination Dining Experience
We pride ourselves in offering a totally unique dining experience - destination dining. Bookings are by reservation only, since we book as far as 2 years in advance.We are offering 2 elevated destination dining rooms, each with breathtaking river and mountain views. Each facility can be booked exclusively for your group, corporation, family reunions or special event.
"Warm, inviting, rustic and classy - a dining atmosphere that only a log home can provide".
We believe that dining is an integral part of the lodge experience. Our meat, salad, eggs, fruit (in season), cheese, berries and veggies are mostly all organic and locally raised or grown. Our commitment to freshness means that even our coffee is locally roasted organic and our bread comes from a bakery which uses local grown grains.
"On the deck".
We know the farmers and producers of our food therefore we guarantee freshness and quality. You can expect only the best in this unique dining environment. Visit some of our suppliers at our local "Circle Farm Tour".
"Chef with a beautiful buffet set on our sun deck".
Plan your schedule to walk along the river, spend some time in our spectacular games room, play a game of pool, dart, fuss ball or chess or tour the local circle farm tour. The scenery around us is breathtaking - overlooking our herd of wild bison, the mighty Fraser River and the majestic 7,000 ft. Mt.Cheam which can be seen from every room in our lodge. We offer a dining experience with no crowds or noise - you will enjoy a peaceful dinner in a stunning setting, as featured on BBC and in the Wall Street Journal.
"Fruit Platter - organic of course".
Chef
Your culinary taste buds will be spoilt with expertly prepared gourmet meals by our Executive Chef Miodrag Sretenovic. Chef is known for his creative presentations of gourmet food of the highest level.
"La Chaine des Rotisseurs" during a week of fine dining and good wine combined with world class fishing.
Chef has gained an excellent reputation over the years in fine hotels such as Hotel Vancouver for 2, and 6 years at the Four Seasons Hotel in Vancouver.
"A classy Italian appetizer".
Chef has spoiled Princess Anne from England, Head of states from Holland, Australia, just to name a few. We invite you to be the next guest to enjoy our gourmet food, prepared by Chef, who is expertly assisted by Executive Sous Chef Joe Jut. Chef Joe is well known for his sweet tooth and his superb and artistic cooking.
